Sesame Oil Stir-Fry Finishing Drizzle
The one-move trick that makes any stir-fry taste like it came from a restaurant kitchen.
Read recipe →Recipes
Recipes, ideas, and ways to use our tahini in your kitchen.
Pistachio Oil Vinaigrette
A simple vinaigrette that lets emerald-green pistachio oil shine on simple greens.
Read recipe →Pistachio Oil Drizzled Burrata
A three-ingredient appetizer that lets a good pistachio oil do all the talking.
Read recipe →Zaatar Halawa Labneh Dip
Zaatar halawa swirled through labneh for a herby, savory mezze dip.
Read recipe →Zaatar Halawa Flatbread with Olive Oil & Feta
A savory halawa, treated like an herbed tahini spread rather than a dessert filling.
Read recipe →Cinnamon Pecan Halawa Snickerdoodle Blondies
Chunks of cinnamon pecan halawa folded through a brown sugar blondie base.
Read recipe →Cinnamon Pecan Halawa Baked Oatmeal
A make-ahead baked oatmeal studded with crumbled cinnamon pecan halawa.
Read recipe →Cardamom Halawa Shortbread Cookies
Crumbled cardamom halawa worked straight into a classic shortbread dough.
Read recipe →Cardamom Halawa Rice Pudding
Cardamom halawa melted into slow-simmered rice pudding for warm, floral spice in every bite.
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