Zaatar Halawa Flatbread with Olive Oil & Feta

A savory halawa, treated like an herbed tahini spread rather than a dessert filling.

INGREDIENTS

• 2 flatbreads or pita
• 1/3 cup Balsam Zaatar Halawa, warmed until spreadable
• Olive oil, for drizzling
• Crumbled feta, for topping

METHOD

1. Warm the flatbreads.
2. Spread the zaatar halawa thinly over each.
3. Drizzle with olive oil and scatter crumbled feta on top.
4. Warm briefly under the broiler if you'd like the feta lightly toasted.

This halawa is savory, not sweet — treat it like a herbed tahini spread rather than a dessert filling.