Cinnamon Pecan Halawa Snickerdoodle Blondies

Chunks of cinnamon pecan halawa folded through a brown sugar blondie base.

INGREDIENTS

• 1/2 cup butter, melted
• 1 cup brown sugar
• 1 egg
• 1 1/2 cups flour
• 1/2 cup Balsam Cinnamon Pecan Halawa, chopped

METHOD

1. Preheat oven to 350°F (175°C).
2. Mix the melted butter, brown sugar, and egg, then stir in the flour.
3. Fold in the chopped halawa.
4. Spread into a lined 8-inch pan and bake for 22–25 minutes.

Chop the halawa into rough chunks rather than crumbs — you want pockets of it throughout the blondie, not an even mix.