Cardamom Halawa Rice Pudding

Cardamom halawa melted into slow-simmered rice pudding for warm, floral spice in every bite.

INGREDIENTS

• 1 cup cooked rice
• 2 cups milk
• 3 tbsp Balsam Cardamom Halawa
• 2 tbsp sugar
• Chopped pistachios, for topping

METHOD

1. Simmer the rice and milk together over low heat, stirring often, for about 15 minutes until thickened.
2. Stir in the cardamom halawa and sugar until melted through.
3. Serve warm or chilled, topped with chopped pistachios.

The halawa already carries warm cardamom spice, so you likely won't need to add any extra.