Cinnamon Pecan Halawa Baked Oatmeal

A make-ahead baked oatmeal studded with crumbled cinnamon pecan halawa.

INGREDIENTS

• 2 cups rolled oats
• 2 cups milk
• 1 egg
• 1/2 cup Balsam Cinnamon Pecan Halawa, crumbled
• 1 tsp baking powder

METHOD

1. Preheat oven to 350°F (175°C).
2. Whisk together the milk and egg, then stir in the oats, crumbled halawa, and baking powder.
3. Pour into a greased baking dish.
4. Bake for 30–35 minutes until set.

Save a few extra crumbles of halawa to scatter on top before baking for a crisp, caramelized crust.