Pistachio Oil Vinaigrette

A simple vinaigrette that lets emerald-green pistachio oil shine on simple greens.

INGREDIENTS

• 3 tbsp Balsam Pistachio Oil
• 1 tbsp white wine vinegar
• 1 tsp honey
• Salt and pepper

METHOD

1. Whisk the vinegar and honey together.
2. Slowly whisk in the pistachio oil until emulsified.
3. Season with salt and pepper.

This dressing is delicate — save it for simple greens rather than anything too heavily dressed already.