Zaatar Halawa Labneh Dip

Zaatar halawa swirled through labneh for a herby, savory mezze dip.

INGREDIENTS

• 1 cup labneh or thick Greek yogurt
• 2 tbsp Balsam Zaatar Halawa
• Olive oil, for drizzling
• Warm pita, for serving

METHOD

1. Stir the zaatar halawa into the labneh until swirled through, not fully blended.
2. Spread onto a plate.
3. Drizzle with olive oil and serve with warm pita for dipping.

Leave visible streaks of halawa rather than mixing it in completely — it looks (and tastes) better in ribbons.