Pine Nut Butter Shortbread Cookies
Buttery shortbread with the naturally sweet, delicate flavor of stone-ground pine nut butter.
Read recipe →Recipes, ideas, and ways to use our tahini in your kitchen.
Buttery shortbread with the naturally sweet, delicate flavor of stone-ground pine nut butter.
Read recipe →A buttery, non-bitter twist on hummus made with pine nut butter instead of plain tahini.
Read recipe →A thick, spoonable smoothie bowl pairing macadamia butter with tropical fruit.
Read recipe →A decadent, buttery blondie built around rich macadamia nut butter.
Read recipe →Thin, delicate crepes filled with velvety hazelnut butter and fresh fruit.
Read recipe →A Nutella-style spread made from just hazelnut butter, cocoa, and a touch of sweetness.
Read recipe →Melted chocolate swirled with Brazil nut butter and set into snappable bark.
Read recipe →A creamy smoothie built around selenium-rich Brazil nut butter.
Read recipe →A savory side dish where pecan butter stands in for the usual brown sugar and marshmallow topping.
Read recipe →