Macadamia Butter Tropical Smoothie Bowl

A thick, spoonable smoothie bowl pairing macadamia butter with tropical fruit.

INGREDIENTS

• 1 frozen banana
• 1/2 cup frozen mango or pineapple
• 2 tbsp Balsam Macadamia Nut Butter Spread
• 1/4 cup coconut milk

METHOD

1. Blend the frozen fruit, macadamia butter, and coconut milk until thick.
2. Pour into a bowl.
3. Top with extra fruit, toasted coconut, or macadamia pieces.

Buttery macadamia and tropical fruit are a natural pairing — think classic Hawaiian flavors in a bowl.