Pecan Butter Sweet Potato Mash

A savory side dish where pecan butter stands in for the usual brown sugar and marshmallow topping.

INGREDIENTS

• 4 cups cooked sweet potato, mashed
• 3 tbsp Balsam Pecan Butter Spread
• 2 tbsp butter
• Salt

METHOD

1. Mash the pecan butter and butter into the warm sweet potato.
2. Season with salt to taste.
3. Serve warm.

This swaps out the usual candied topping for the same buttery pecan flavor, with a lot less sugar.