Hazelnut Butter Crepes

Thin, delicate crepes filled with velvety hazelnut butter and fresh fruit.

INGREDIENTS

• 1 batch crepe batter
• 1/2 cup Balsam Hazelnut Butter Spread, warmed until pourable
• Sliced strawberries or bananas

METHOD

1. Cook the crepes according to your batter recipe.
2. Spread each warm crepe with hazelnut butter.
3. Add sliced fruit, fold, and serve.

Warming the hazelnut butter for about 10 seconds makes it spread all the way to the edges of a delicate crepe without tearing it.