Brazil Nut Butter Chocolate Bark

Melted chocolate swirled with Brazil nut butter and set into snappable bark.

INGREDIENTS

• 300g dark chocolate, melted
• 1/3 cup Balsam Brazil Nut Butter, warmed until pourable
• Sea salt

METHOD

1. Spread melted chocolate onto a parchment-lined tray.
2. Dollop the Brazil nut butter over the top and swirl with a knife.
3. Sprinkle with sea salt and chill until set, then break into shards.

Work quickly once the chocolate is spread — the swirl sets best while everything is still fluid.