Macadamia Butter White Chocolate Blondies

A decadent, buttery blondie built around rich macadamia nut butter.

INGREDIENTS

• 1 cup Balsam Macadamia Nut Butter Spread
• 1/2 cup brown sugar
• 1 egg
• 1/2 cup white chocolate chips

METHOD

1. Preheat oven to 350°F (175°C).
2. Mix the macadamia butter, brown sugar, and egg until smooth.
3. Fold in the white chocolate chips.
4. Spread into a lined 8-inch pan and bake for 18–20 minutes.

Macadamia butter's naturally high fat content means these blondies stay unusually moist and dense — don't over-bake.