A decadent, buttery blondie built around rich macadamia nut butter.
INGREDIENTS
- 1 cup Balsam Macadamia Nut Butter Spread
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup white chocolate chips
METHOD
- Preheat oven to 350°F (175°C).
- Mix the macadamia butter, brown sugar, and egg until smooth.
- Fold in the white chocolate chips.
- Spread into a lined 8-inch pan and bake for 18–20 minutes.
Macadamia butter's naturally high fat content means these blondies stay unusually moist and dense — don't over-bake.