Pistachio Baklava Cups
Mini phyllo cups filled with roasted pistachio kernels and honey — baklava in miniature.
Read recipe →Recipes
Recipes, ideas, and ways to use our tahini in your kitchen.
Pistachio-Crusted Chicken
Roasted pistachio kernels ground into a crunchy, flavorful crust for chicken or fish.
Read recipe →Savory Pistachio Butter Hummus Swirl
A green-hued hummus twist that swirls pistachio butter through the classic chickpea base.
Read recipe →Pistachio Butter Baklava Cheesecake Cups
No-bake cheesecake cups built around palm oil-free, stone-ground pistachio butter.
Read recipe →Cardamom Pistachio Rice Pudding
Slow-simmered rice pudding finished with a swirl of cardamom pistachio spread.
Read recipe →Cardamom Pistachio Baked Brie
Warm, oozing brie topped with cardamom pistachio spread — an easy party centerpiece.
Read recipe →Pistachio Swirl Blondies
Ribbons of smooth and crunchy pistachio spread through a brown-butter blondie base.
Read recipe →Pistachio Spread Stuffed Dates
Dual-texture pistachio spread packed into Medjool dates for a two-minute treat.
Read recipe →No-Bake Pistachio Kunafa Cheesecake Cups
Layered dessert cups that bring the Dubai chocolate flavor profile to a spoon-friendly, no-oven dessert.
Read recipe →