Cardamom Pistachio Baked Brie

Warm, oozing brie topped with cardamom pistachio spread — an easy party centerpiece.

INGREDIENTS

• 1 wheel of brie
• 3 tbsp Balsam Pistachio Spread with Cardamom
• Honey, for drizzling
• Crackers or crusty bread, for serving

METHOD

1. Preheat oven to 350°F (175°C) and place the brie in a small baking dish.
2. Bake for 12–15 minutes until soft in the center.
3. Top with the cardamom pistachio spread and a drizzle of honey.
4. Serve immediately with crackers or bread.

Cardamom's warm, floral note is what makes this pairing work — it cuts through the richness of the cheese.