Savory Pistachio Butter Hummus Swirl

A green-hued hummus twist that swirls pistachio butter through the classic chickpea base.

INGREDIENTS

• 2 cups cooked chickpeas
• 1/4 cup tahini
• 2 tbsp Balsam Pistachio Butter
• 2 tbsp lemon juice
• 1 garlic clove

METHOD

1. Blend the chickpeas, tahini, lemon juice, and garlic until smooth.
2. Spread onto a plate and swirl the pistachio butter through the top.
3. Finish with olive oil and a pinch of salt.

Swirling the pistachio butter on top rather than blending it in keeps its bright color and flavor from getting lost.