Pistachio Spread Stuffed Dates

Dual-texture pistachio spread packed into Medjool dates for a two-minute treat.

INGREDIENTS

• 12 Medjool dates, pitted
• 1/2 cup Balsam Smooth & Crunchy Pistachio Spread
• Crushed pistachios and flaky salt, to finish

METHOD

1. Slice each date open lengthwise without cutting all the way through.
2. Pipe or spoon the pistachio spread inside.
3. Top with crushed pistachios and flaky salt.

The crunchy pistachio pieces in the spread mean you don't need to add any extra texture — though a little more never hurts.