Pistachio Baklava Cups

Mini phyllo cups filled with roasted pistachio kernels and honey — baklava in miniature.

INGREDIENTS

• 12 mini phyllo cups (store-bought)
• 3/4 cup Balsam Roasted Pistachio Kernels, chopped
• 3 tbsp melted butter
• Honey, for drizzling

METHOD

1. Toss the chopped pistachios with melted butter.
2. Spoon into the phyllo cups.
3. Drizzle with honey and serve.

These are best assembled shortly before serving so the phyllo cups stay crisp.