Cardamom Pistachio Rice Pudding

Slow-simmered rice pudding finished with a swirl of cardamom pistachio spread.

INGREDIENTS

• 1 cup cooked rice
• 2 cups milk
• 3 tbsp Balsam Pistachio Spread with Cardamom
• 2 tbsp sugar

METHOD

1. Simmer the rice and milk together over low heat, stirring often, for about 15 minutes until thickened.
2. Stir in the pistachio spread and sugar until melted through.
3. Serve warm or chilled.

This spread already carries warm cardamom spice, so taste before adding any extra.