Mixed Nut Butter Smoothie Bowl
A thick, spoonable breakfast bowl that packs in the flavor of twelve different nuts and seeds in one scoop.
Read recipe →Recipes
Recipes, ideas, and ways to use our tahini in your kitchen.
Spicy Peanut Noodle Sauce
A five-minute sauce that turns a plain bowl of noodles into dinner — no cooking required.
Read recipe →Peanut Butter Overnight Oats
A make-ahead breakfast that only gets better the longer it sits — ready before you are.
Read recipe →3-Ingredient Peanut Butter Energy Bites
No baking, no added sugar beyond what you choose to add — just protein-dense, freezer-friendly bites.
Read recipe →5-Minute Tahini Dressing
One jar of tahini, five pantry staples, and a dressing that works on everything from roasted vegetables to grain bowls.
Read recipe →Tahini Chocolate Chip Cookies
Swap half the butter for tahini paste and you get a deeper, nuttier cookie with crisp edges and a chewy center.
Read recipe →Classic Creamy Hummus
The tahini-to-chickpea ratio that makes or breaks hummus — this one leans generously on the tahini.
Read recipe →No-Bake Pistachio Kunafa Cheesecake Cups
Layered dessert cups that bring the Dubai chocolate flavor profile to a spoon-friendly, no-oven dessert.
Read recipe →Pistachio Kunafa Stuffed Croissants
A five-minute bakery upgrade — day-old croissants stuffed and glazed with pistachio kunafa spread.
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