A thick, spoonable breakfast bowl that packs in the flavor of twelve different nuts and seeds in one scoop.

INGREDIENTS

METHOD

  1. Blend the frozen banana, berries, nut butter, and milk until thick — closer to soft-serve than a drink.
  2. Add more milk only a splash at a time if it won't blend.
  3. Pour into a bowl and top with granola, fruit, and a drizzle of nut butter.

Freezing the banana ahead of time is what gives the bowl its thick, scoopable texture — don't skip it.