No baking, no added sugar beyond what you choose to add — just protein-dense, freezer-friendly bites.

INGREDIENTS

METHOD

  1. Stir the peanut butter, oats, honey, and salt together until a thick dough forms.
  2. Chill the mixture for 15 minutes to firm up.
  3. Roll into 1-inch balls.
  4. Store in the fridge for up to a week, or freeze for longer.

Roll them in crushed peanuts or mini chocolate chips right after shaping, while the outside is still tacky.