Pomegranate Syrup Mocktail
A sugar-free, ruby-red mocktail built on reduced pomegranate juice.
Read recipe →Recipes
Recipes, ideas, and ways to use our tahini in your kitchen.
Date Syrup Glazed Salmon
A savory use for date syrup — a sticky, caramelized glaze for weeknight salmon.
Read recipe →Date Syrup Granola
Homemade granola sweetened entirely by date syrup instead of refined sugar.
Read recipe →13 Nut Butter Trail Mix Energy Bites
No-bake energy bites that turn thirteen nuts and seeds into a grab-and-go snack.
Read recipe →13 Nut Butter Breakfast Bark
A frozen breakfast bark that packs the flavor of thirteen nuts and seeds into every bite.
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Pine Nut Butter Shortbread Cookies
Buttery shortbread with the naturally sweet, delicate flavor of stone-ground pine nut butter.
Read recipe →Pine Nut Butter Hummus
A buttery, non-bitter twist on hummus made with pine nut butter instead of plain tahini.
Read recipe →Savory Pistachio Butter Hummus Swirl
A green-hued hummus twist that swirls pistachio butter through the classic chickpea base.
Read recipe →Pistachio Butter Baklava Cheesecake Cups
No-bake cheesecake cups built around palm oil-free, stone-ground pistachio butter.
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