Date Syrup Glazed Salmon

A savory use for date syrup — a sticky, caramelized glaze for weeknight salmon.

INGREDIENTS

• 2 salmon fillets
• 2 tbsp Balsam Date Syrup
• 1 tbsp soy sauce
• 1 tsp grated ginger

METHOD

1. Whisk the date syrup, soy sauce, and ginger together.
2. Brush over the salmon fillets.
3. Bake at 400°F (200°C) for 12–15 minutes, brushing with more glaze halfway through.

The natural sweetness of dates caramelizes into a glossy, sticky glaze without needing any refined sugar.