A frozen breakfast bark that packs the flavor of thirteen nuts and seeds into every bite.
INGREDIENTS
- 1 cup Greek yogurt
- 3 tbsp Balsam 13 Mixed Nut & Seed Butter, warmed until pourable
- 1/2 cup mixed berries
- 2 tbsp granola
METHOD
- Spread the yogurt onto a parchment-lined tray.
- Drizzle with the nut butter and swirl gently.
- Scatter berries and granola on top.
- Freeze for at least 3 hours, then break into pieces.
Freeze the tray flat and level — an uneven layer breaks unevenly once frozen.