Toasted Pine Nut Pesto
Classic basil pesto made with already-roasted pine nuts — no extra toasting step needed.
Read recipe →Recipes, ideas, and ways to use our tahini in your kitchen.
Classic basil pesto made with already-roasted pine nuts — no extra toasting step needed.
Read recipe →A fragrant, cardamom-forward take on the classic South Asian vermicelli-rice pudding.
Read recipe →A warming, fragrant chai built on whole, halal-certified cardamom.
Read recipe →A five-minute trail mix built around zinc-rich roasted pumpkin seeds.
Read recipe →Roasted vegetables finished with a scattering of potent, roasted black seed.
Read recipe →A five-minute side dish upgrade using roasted Humera sesame seeds.
Read recipe →A classic sesame snap made with roasted Humera sesame seeds and caramelized sugar.
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