Black Seed Naan

Soft flatbread studded with earthy, roasted black seed (kalonji).

INGREDIENTS

• 1 batch naan or flatbread dough
• 2 tbsp Balsam Roasted Black Seed
• Melted butter, for brushing

METHOD

1. Roll out the dough and scatter roasted black seed over the surface, pressing gently so it sticks.
2. Cook in a hot skillet or tandoor-style oven until puffed and charred in spots.
3. Brush with melted butter while warm.

This is the same bold, earthy garnish used on classic naan — already roasted, so it's ready to press straight into the dough.