Hazelnut Oil Roasted Squash
Toasted hazelnut oil drizzled over caramelized squash, added after roasting for maximum flavor.
Read recipe →Recipes
Recipes, ideas, and ways to use our tahini in your kitchen.
Walnut Oil Brown-Butter Style Pasta
A five-ingredient pasta that uses walnut oil's toasted flavor in place of brown butter.
Read recipe →Walnut Oil Beet & Goat Cheese Salad
A classic bistro salad built on delicate, cold-pressed walnut oil.
Read recipe →Black Seed Oil Roasted Chickpeas
Crispy roasted chickpeas with a peppery, earthy edge from black seed oil.
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Black Seed Oil Honey Wellness Shot
A simple morning ritual that tempers black seed oil's bitterness with raw honey.
Read recipe →Mustard Oil Marinade
A bold marinade for vegetables, paneer, or fish that mellows beautifully with heat.
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Mustard Oil Pickled Vegetables
A quick, achaar-style pickle that lets pungent mustard oil mellow over a few days.
Read recipe →Smoked Sesame Deviled Eggs
A smoky twist on classic deviled eggs, no smoked paprika required.
Read recipe →Smoked Sesame Roasted Vegetables
Smoked sesame oil stands in for a grill on vegetables you'd normally char outdoors.
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