Smoked Sesame Roasted Vegetables

Smoked sesame oil stands in for a grill on vegetables you'd normally char outdoors.

INGREDIENTS

• 4 cups mixed vegetables (broccoli, carrots, cauliflower)
• 2 tbsp Balsam Smoked Sesame Oil
• Salt

METHOD

1. Toss the vegetables with smoked sesame oil and salt.
2. Roast at 425°F (220°C) for 20–25 minutes until charred at the edges.

The smokiness stands in for a grill here — great for vegetables you'd normally char outdoors.