A bold marinade for vegetables, paneer, or fish that mellows beautifully with heat.

INGREDIENTS

  • 1/4 cup Balsam Mustard Oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tsp chili powder
  • Salt

METHOD

  1. Whisk the mustard oil with garlic, ginger, chili powder, and salt.
  2. Marinate vegetables, paneer, or fish for at least 30 minutes.
  3. Grill or roast as usual.

Mustard oil's sharpness mellows significantly with heat, so don't be put off by how pungent it smells raw.