Honey Fermented Garlic
A classic two-ingredient wellness ferment: raw garlic slowly transformed by raw honey.
Read recipe →Recipes
Recipes, ideas, and ways to use our tahini in your kitchen.
Hot Honey Drizzle
A five-minute infused honey for pizza, fried chicken, or roasted vegetables.
Read recipe →Honey Cashew Cheese Board
A sweet, nutrient-dense cheese board addition built on honey-soaked cashews.
Read recipe →Honey Cashew Chicken Stir-Fry
A weeknight stir-fry that skips the separate honey-glaze step, since the cashews already carry it.
Read recipe →Honey Macadamia Ice Cream Topping
The easiest ice cream sundae topping — macadamia nuts already soaked in raw honey.
Read recipe →Honey Macadamia White Chocolate Blondies
A decadent blondie studded with honey-soaked macadamia nuts and white chocolate.
Read recipe →Honey Peanut Banana Toast
A quick breakfast toast topped with honey-soaked peanuts and banana.
Read recipe →Honey Peanut Satay Sauce
A five-minute satay sauce built on honey-soaked peanuts instead of plain peanut butter.
Read recipe →Honey Pine-Pistachio Granola
Homemade granola sweetened and studded entirely by a honey-soaked pine nut and pistachio blend.
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