Homemade granola sweetened and studded entirely by a honey-soaked pine nut and pistachio blend.
INGREDIENTS
- 3 cups rolled oats
- 1/2 cup Balsam Organic Honey with Pine & Pistachio
- 1/4 cup oil
METHOD
- Preheat oven to 325°F (165°C).
- Toss the oats with the honey blend and oil until evenly coated.
- Spread onto a baking sheet and bake for 25–30 minutes, stirring halfway, until golden.
Let it cool completely on the tray before storing — that's what gives granola its final crunch.