Honey Macadamia White Chocolate Blondies

A decadent blondie studded with honey-soaked macadamia nuts and white chocolate.

INGREDIENTS

• 1/2 cup butter, melted
• 3/4 cup brown sugar
• 1 egg
• 1 1/2 cups flour
• 1/2 cup Balsam Organic Honey with Macadamia, chopped
• 1/3 cup white chocolate chips

METHOD

1. Preheat oven to 350°F (175°C).
2. Mix the melted butter, brown sugar, and egg, then stir in the flour.
3. Fold in the chopped honey macadamia and white chocolate.
4. Bake in a lined 8-inch pan for 22–25 minutes.

Chop the macadamia nuts roughly rather than finely — you want distinct buttery chunks throughout the blondie.