Honey Peanut Satay Sauce

A five-minute satay sauce built on honey-soaked peanuts instead of plain peanut butter.

INGREDIENTS

• 1/2 cup Balsam Organic Honey with Peanuts, chopped
• 2 tbsp soy sauce
• 1 tbsp lime juice
• Warm water, to thin

METHOD

1. Blend or mash the honey peanuts with soy sauce and lime juice.
2. Thin with warm water until pourable.
3. Serve over grilled skewers or noodles.

The honey already blended through the peanuts means this sauce needs no extra sweetener to balance the soy and lime.