Legend has it that Rose Water is one of the most ancient discoveries around how plants can be used for food and cosmetic properties. You’ll have to travel back in time into 10th century Persia (what we know now as Iran), to thank Avicenna for seeing beyond the physical beauty of a rose. Thanks to his curiosity and love for science, we now know that the most delicate of petals can transform into something powerful.
Rose water can be found in foods and desserts around the world, adding a unique fragrance and a subtle sweetness to your palate. It is such an important part of Middle Eastern cuisine, and is especially coveted by bakers and pastry makers who often elevate their simple syrups (or in Arabic, Qatir) by adding a few drops of this heavenly ingredient. A little bit goes a long way, and bakers aren’t the only people who have learned this. For centuries, Rose Water has found its' way into millions of homes…in pantries and vanities alike!
Whether you’re consuming it or applying it, Rose Water is too good to live without.
Our Rose Water is available in 250 ml glass bottles, and 450ml glass bottles.
Tender, buttery, nutty and crunchy. Rose water makes these cookies floral and special, without being obvious. Every tender bite feels special.
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