Many scholars of ancient scriptures would tell you to look beyond the Apple, and toward the Pomegranate, as the first temptation in the Garden of Eden. A lustrous, thick armour protects a world of vibrant red seeds that burst as much in colour as they do in flavour. These little seeds are called arils, and they’re nested in what looks like a hive that only Mother Nature could perfect. Every little seed lives in a crimson colony, packed with nutritious benefit and a tartness unrivalled by any other fruit. Today, the pomegranate finds its way into so many dishes—salads, smoothies, stews, and desserts.
So what is pomegranate molasses? Put simply, it is pomegranate seed reduction. It has Middle Eastern origins (where pomegranate trees can be found in abundance) and it was first discovered as a way to preserve pomegranates before they go bad. Reducing them and jarring their molasses gives this superfood the longevity it deserves and really broadens the way it can be incorporated into our food.
Our Pomegranate Molasses is available in 330 ml glass bottles, and 600ml glass bottles.
This recipe combines two super foods whose nutritional benefit has come to light in this part of the world in the recent years: Pomegranate and walnuts. A delicious feast for the palate.
Use pomegranate molasses in this muhammara recipe to create a sweet and tangy roasted red pepper and walnut dip. It’s an addicting combination and a delicious recipe perfect for your next sandwich, snack, or holiday appetizer.
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