Whipped Feta with Honey Pistachios

A sweet-and-salty whipped feta dip finished with honey-soaked pistachios.

INGREDIENTS

• 1 cup feta, crumbled
• 1/4 cup cream cheese
• 3 tbsp Balsam Organic Honey with Pistachios
• Crusty bread, for serving

METHOD

1. Blend the feta and cream cheese until smooth and fluffy.
2. Spread onto a plate.
3. Top with the honey pistachios and serve with crusty bread.

Whip the feta in a food processor rather than by hand — it's the fastest way to get that light, spreadable texture.