Walnut Butter Banana Bread

Classic banana bread with a deep, earthy richness from stone-ground walnut butter.

INGREDIENTS

• 3 ripe bananas, mashed
• 1/2 cup Balsam Walnut Butter Spread
• 2 eggs
• 1 1/2 cups flour
• 1 tsp baking soda

METHOD

1. Preheat oven to 350°F (175°C).
2. Mix the mashed bananas, walnut butter, and eggs together.
3. Fold in the flour and baking soda.
4. Pour into a greased loaf pan and bake for 50–55 minutes.

Walnut butter replaces the usual oil here, so the loaf comes out denser and richer than a typical banana bread.