Chewy oatmeal cookies made nut-free with sunflower seed butter.

INGREDIENTS

METHOD

  1. Preheat oven to 350°F (175°C).
  2. Mix the sunflower seed butter, brown sugar, and egg until smooth.
  3. Stir in the oats and baking soda.
  4. Scoop onto a lined baking sheet and bake for 10–12 minutes.

These cookies can turn slightly green around chlorophyll-rich baking soda — that's a harmless reaction with sunflower seeds, not a sign anything's wrong.