A nut-free lunchbox classic, built on sunflower seed butter instead of peanut butter.
INGREDIENTS
- 2 slices bread
- 3 tbsp Balsam Sunflower Seed Butter Spread
- 2 tbsp jam or jelly of choice
METHOD
- Spread the sunflower seed butter on one slice of bread.
- Spread the jam on the other slice.
- Press the two slices together and slice in half.
A fully nut-free option for school lunches — sunflower seed butter has the same creamy, spreadable texture peanut butter fans expect.










