Pecan Butter Pie Bars

All the flavor of pecan pie in an easier, sliceable bar format.

INGREDIENTS

• 1 cup flour
• 1/4 cup butter
• 3/4 cup Balsam Pecan Butter Spread
• 1/3 cup maple syrup
• 1 egg

METHOD

1. Preheat oven to 350°F (175°C).
2. Press flour and butter into a lined pan to form the crust; bake 10 minutes.
3. Whisk the pecan butter, maple syrup, and egg together and pour over the crust.
4. Bake for another 20–22 minutes until set. Cool fully before slicing.

Pecan butter's naturally buttery texture means this filling sets up smoother than traditional chopped-pecan pie filling.