Honey Pine-Pistachio Baked Camembert

A gourmet Levantine pairing — warm baked camembert topped with pine nuts and pistachios in honey.

INGREDIENTS

• 1 wheel camembert
• 3 tbsp Balsam Organic Honey with Pine & Pistachio
• Crusty bread, for serving

METHOD

1. Preheat oven to 350°F (175°C) and bake the camembert in its box (or a small dish) for 12–15 minutes until soft in the center.
2. Top with the honey, pine nut, and pistachio blend.
3. Serve immediately with crusty bread.

This pine nut and pistachio combination is a traditional Levantine pairing — prized for how the two nuts' textures complement each other.