Honey Nut Yogurt Bowl

A five-minute breakfast bowl that skips separate honey and nut toppings entirely.

INGREDIENTS

• 1 cup Greek yogurt
• 3 tbsp Balsam Organic Honey with Mixed Nuts
• Fresh fruit, for topping

METHOD

1. Spoon the yogurt into a bowl.
2. Top with the honey and mixed nuts.
3. Add fresh fruit and serve.

Since the nuts are already soaked in honey, this bowl needs no extra sweetener at all.