Cashew Butter Curry Sauce

Cashew butter melted into a quick curry sauce for a creamy, dairy-free base.

INGREDIENTS

• 1/3 cup Balsam Cashew Butter Spread
• 1 cup vegetable or chicken broth
• 1 tbsp curry powder
• 1 clove garlic, minced
• Salt

METHOD

1. Whisk the cashew butter into the warm broth until smooth.
2. Stir in the curry powder and garlic.
3. Simmer for 5 minutes until slightly thickened, then season with salt.
4. Serve over vegetables, chicken, or rice.

Cashew butter's natural sweetness balances curry spice without needing any added cream or coconut milk.