Cashew Butter Blondies

A naturally creamy, slightly sweet blondie built entirely around cashew butter.

INGREDIENTS

• 1 cup Balsam Cashew Butter Spread
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 1/2 tsp baking soda

METHOD

1. Preheat oven to 350°F (175°C).
2. Mix the cashew butter, brown sugar, egg, and vanilla until smooth.
3. Stir in the baking soda.
4. Spread into a lined 8-inch pan and bake for 18–20 minutes.

This is a flourless blondie — the cashew butter provides all the structure, so don't be tempted to add flour.