Tahini-Peanut Butter Noodles

A creamy, savory noodle sauce built on a blend of tahini and roasted peanuts.

INGREDIENTS

• 1/3 cup Balsam Tahini & Peanut Butter Spread
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• Warm water, to thin

METHOD

1. Whisk the tahini-peanut butter spread with soy sauce and rice vinegar.
2. Add warm water 1 tbsp at a time until pourable.
3. Toss with warm noodles.

The combined sesame and peanut flavor here is richer and more complex than using either tahini or peanut butter alone.