Sugar-Free Cardamom Pistachio Baked Pears

Baked pears filled with a sugar-free cardamom pistachio spread — naturally sweet, no added sugar.

INGREDIENTS

• 4 pears, halved and cored
• 4 tbsp Balsam Pistachio Cardamom Spread
• Chopped pistachios, to finish

METHOD

1. Preheat oven to 375°F (190°C).
2. Fill the cored pear halves with the cardamom pistachio spread.
3. Bake for 25–30 minutes until tender.
4. Top with chopped pistachios.

Pears' own natural sweetness pairs perfectly with a sugar-free spread — no extra sugar needed anywhere in this dish.