Smoky Tahini Grain Bowl Dressing

A five-minute dressing that adds a smoky, creamy finish to any grain bowl.

INGREDIENTS

• 1/3 cup Balsam Smoky Tahini Sesame Spread
• 2 tbsp lemon juice
• Water, to thin
• Salt

METHOD

1. Whisk the smoky tahini and lemon juice together.
2. Add water 1 tbsp at a time until pourable.
3. Season with salt and drizzle over grain bowls or roasted vegetables.

This dressing brings a grilled, charred flavor to bowls without needing to fire up an actual grill.