Raw Sesame Seed Crackers

Thin, crisp crackers studded with raw Humera sesame seeds.

INGREDIENTS

• 1 cup flour
• 1/4 cup Balsam Raw Humera Sesame Seeds
• 3 tbsp olive oil
• 1/4 cup water
• Salt

METHOD

1. Preheat oven to 375°F (190°C).
2. Mix the flour, sesame seeds, olive oil, water, and a pinch of salt into a dough.
3. Roll out very thin on a lined baking sheet and score into squares.
4. Bake for 15–18 minutes until golden and crisp.

Roll the dough as thin as you can manage — thickness is the main thing separating a cracker from a biscuit.