Pistachio Tahini-Date Rice Pudding

Slow-simmered rice pudding finished with a swirl of pistachio tahini-date spread.

INGREDIENTS

• 1 cup cooked rice
• 2 cups milk
• 3 tbsp Balsam Tahini & Date Syrup with Pistachio

METHOD

1. Simmer the rice and milk together over low heat, stirring often, for about 15 minutes until thickened.
2. Stir in the pistachio tahini-date spread until fully melted through.
3. Serve warm or chilled.

No added sugar needed — the date syrup in the spread sweetens the whole pot.